Yayınlanmış 1 Ocak 2020
| Sürüm v1
Dergi makalesi
Açık
Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
Yazarlar/Oluşturanlar
- 1. Hatay Mustafa Kemal Univ, Dept Field Crops, Fac Agr, TR-31060 Antakya, Turkey
- 2. Kahramanmaras Sutcu Imam Univ, Dept Field Crops, Fac Agr, TR-46040 Kahramanmaras, Turkey
Açıklama
Objective: To develop the fermentation quality and chemical composition of alfalfa (Medicago sativa Lam.) silage, plants were inoculated with different lactic acid bacteria (LAB) strains at field 24 hours before harvest.
Dosyalar
bib-15ffdbae-2342-4db7-af89-3bda1d0cb62c.txt
Dosyalar
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