Yayınlanmış 1 Ocak 2019
| Sürüm v1
Dergi makalesi
Açık
Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
Yazarlar/Oluşturanlar
- 1. Yeditepe Univ, Dept Food Engn, TR-34755 Istanbul, Turkey
- 2. CSIC, Novel Mat & Nanotechnol Grp, Inst Agrochem & Food Technol IATA, Calle Catedrat Agustin Escardino Benlloch 7, Paterna 46980, Spain
Açıklama
Featured Application: The present study aims to develop novel pectin-based films by electrospinning. The here -prepared films were applied as aroma barrier interlayers between two biopolymer films to develop fully bio-based and biodegradable food packaging articles according to the principles of the Circular Economy.
Dosyalar
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Dosyalar
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