Yayınlanmış 1 Ocak 2017
| Sürüm v1
Dergi makalesi
Açık
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
Yazarlar/Oluşturanlar
- 1. Univ Ghent, Dept Food Safety & Food Qual, Fac Biosci Engn, Lab Food Chem & Human Nutr nutriFOODchem, Ghent, Belgium
- 2. Univ Ghent, Dept Crop Protect, Fac Biosci Engn, Ghent, Belgium
- 3. Univ Ghent, Dept Ind Biol Sci, Fac Biosci Engn, Kortrijk, Belgium
Açıklama
ScopeThe present study was developed to determine the ability of polyphenol-rich black carrot and its by-products, i.e., peel and pomace, to modulate the inflammatory response in tumor necrosis factor (TNF-) treated endothelial cells after gastrointestinal digestion and in a co-culture of intestinal Caco-2 and endothelial EA.hy926 cell model.
Dosyalar
bib-8650d49f-f185-416d-a614-bba5f2bec77b.txt
Dosyalar
(294 Bytes)
| Ad | Boyut | Hepisini indir |
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md5:c33de18951e622177ff9d0dc16bb982d
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294 Bytes | Ön İzleme İndir |