Yayınlanmış 1 Ocak 2018
| Sürüm v1
Dergi makalesi
Açık
Zinc nutrition in wheat-based cropping systems
Yazarlar/Oluşturanlar
- 1. Univ Agr Faisalabad, Dept Agron, Faisalabad, Pakistan
- 2. Sabanci Univ, Fac Engn & Nat Sci, Istanbul, Turkey
Açıklama
Zinc (Zn) deficiency is one of the most important micronutrient disorders affecting human health. Wheat is the staple food for 35% of the world's population and is inherently low in Zn, which increases the incidence of Zn deficiency in humans. Major wheat-based cropping systems viz. rice-wheat, cotton-wheat and maize-wheat are prone to Zn deficiency due to the high Zn demand of these crops.
Dosyalar
bib-dbcc88fe-395c-4ade-afaf-a72a85f72ca1.txt
Dosyalar
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