Yayınlanmış 1 Ocak 2013
| Sürüm v1
Dergi makalesi
Açık
The effects of nutrient supplements on the production of lactic acid from cheese whey
Yazarlar/Oluşturanlar
- 1. Ankara Univ, Fac Engn, Dept Chem Engn, TR-06100 Ankara, Turkey
Açıklama
Purpose: To investigate the effects of microorganism strain, substrate concentration and yeast extract (w/v), MnSO4 center dot H2O, MgSO4 center dot 7H(2)O addition to cheese whey solution on the lactic acid production and enantiomeric excess of produced lactic acid.
Dosyalar
bib-28184edf-2014-4ae3-855e-de80ddb3e3f1.txt
Dosyalar
(214 Bytes)
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