Yayınlanmış 1 Ocak 2018
| Sürüm v1
Dergi makalesi
Açık
Multifragment melting analysis of yeast species isolated from spoiled fruits
Yazarlar/Oluşturanlar
- 1. Erciyes Univ, Dept Food Engn, Fac Engn, Kayseri, Turkey
Açıklama
AimsIn this study, we developed a novel approach, multifragment melting analysis (MFMA), based on the simultaneous analysis of the melting characteristics of multiple DNA fragments for the differentiation and identification of yeast species isolated from spoiled fruits.
Dosyalar
bib-80c42fa5-d281-4c2f-b9b5-7356dfe1c98f.txt
Dosyalar
(176 Bytes)
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